Marc Soucy - Focus on Bordeaux :
Château Bonnet Bordeaux 2009
Ch. Bonnet / Vignobles Andre Lurton, Bordeaux, France
Grapes: 50% Merlot - 50% Cabernet Sauvignon
Grapes: 50% Merlot - 50% Cabernet Sauvignon
Another wine from Château
Bonnet (I'm a fan, what can I say...) is Andre Lurton’s bread-and-butter red, the basic Bordeaux. Always
keeping an eye on representing the region’s grapes as fairly as possible, this
one is split 50/50 between Bordeaux’s two top grapes, it would seem intended to
capture as much of the collective identity of the region as possible. The wine is aged partially
in both stainless steel and in oak barrels, then blended for further variety
and complexity. This wine is expected to mature gracefully for 3-7 years,
meaning we are hopefully beginning to enter its “golden age” now.
Marc's Tasting Notes:
Dark ruby with good
extraction, aromas of plums and black cherry appear, complemented by notes of
candied fruit, caramel and tobacco leaf. The fruit forward style retains much
Bordeaux character, with cherries, dark plums, and black currants on the
palate. That said, this does come across to me as another “new world” styling from Andre Lurton, something
that is likely to please many American wine drinkers who are not yet initiated
into the world of Bordeaux. (The naming of its two grapes right on the front label is another clue.)
-- Marc Soucy, FWS
www.marcwine.com
FWS: Certification by the French Wine Society, Washington D.C. & Paris France
Wine Tasting Notes Prepared for BLM Wine


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